One of the first coffees that I purchased for Anomalous, it's an honor to welcome back this celebrated Gesha. A 3-time COE finalist (placing 2nd in 2021), Carolina's coffees are always beautiful expressions of both cultivar and craft.

She is a second-generation farmer, certified Q-grader and Head of Sales for her cooperative in Ocozocoautla.

For this coffee, the cherries are handpicked for ripeness, anaerobically-fermented for 36 hours, dried in the direct sun for 2 days and then transferred inside a greenhouse (on raised beds) for the remaining 28 days.