Originally a competition focused exclusively on the subregion of Suaza, Osito Coffee found such enthusiasm from the surrounding communities that Copa de Oro was born - as a platform for rewarding and elevating the coffees and producers throughout all of Huila.

I had the good fortune of attending and judging the 2024 competition, and walked away with a newfound appreciation of the land, the people and of course the exquisite coffees. I also walked away with this divine honey processed Pink Bourbon, which placed first in the Central Division and third overall...HOWEVER, this was for me the highest scoring coffee across all three rounds of competition.

It is an understatement to say that I am proud to be able to share it with you.