- Seal the plunger into the base and set upside down.
- Add 17g coffee, ground medium to medium-fine (similar to V60).
- Pour 40g of water.
- Swirl briskly to saturate all grind.
- Bloom for :45
- While blooming, place the filter disk inside the cap and pre-soak. Set aside.
- At :45 pour water to capacity.
- Steep until 1:30.
- Secure cap/filter.
- At 1:30, flip (filter side down) onto mug or decanter.
- Steep until 2:30.
- Press for :30 - stopping just shy of the final “hiss.”
- Enjoy!
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