- Place and pre-soak your Hario 02 filter.
- Add 28g of coffee, ground medium-fine (around 12 on the Baratza Virtuoso).
- Make a small divot in the center of the grind.
- Slowly pour 56g of water in a circular motion, beginning in the divot - encompassing all grind, but trying not to push all the way to the filter.
- Gently swirl the coffee/water mixture, creating a uniform slurry.
- Allow to bloom (e.g. sit) for :45.
- Continue pouring slowly and evenly, circularly, up to roughly 275g
- Allow to drip down slightly, and then slowly and continuously continue to pour up to 460g.
- Allow to drip down slightly, then give the dripper one more gentle swirl - this will aid in creating a flat coffee bed at the bottom of the dripper (thus avoiding channelling).
- Drip to completion - should take around 4:00.
- Enjoy!
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