Hario V60 (size 02)


  • Place and pre-soak your Hario 02 filter.
  • Add 28g of coffee, ground medium-fine.
  • Make a small divot in the center of the grind.
  • Slowly pour 56g of water in a circular motion, beginning in the divot - encompassing all grind, but trying not to push all the way to the filter.
  • Gently swirl the coffee/water mixture, creating a uniform slurry.
  • Allow to bloom (e.g. sit) for :45.
  • Continue pouring slowly and evenly, circularly, up to roughly 275g
  • Allow to drip down slightly, and then slowly and continuously continue to pour up to 460g.
  • Allow to drip down slightly, then give the dripper one more gentle swirl - this will aid in creating a flat coffee bed at the bottom of the dripper (thus avoiding channelling).  
  • Drip to completion - should take around 4:00.
  • Enjoy!